Development

Maintainer and representative of selection breeders:

Institute of Agricultural Resources and Economics, Stende Research Centre

Authors of the variety:

V.Strazdiņa, M.Ceraukste, D.Grauda, Ī.Rašals.

Registered:

At the State Stende Cereal Breeding Institute in 2007, since 2011 in Latvian and EU Plant Variety Catalogues 

Description:

Medium intensity type, crop 6-8 t ha-1, medium early variety, 2-3 days later than ‘Vinjett’

Quality:

Grains are medium coarse
the content of gluten averages at 25.5 %, total protein approximately 12.8%
the quality conforms to Group II in accordance with IDK unit count (90-95)
falling number averages at 343 s

Susceptibility to diseases:

medium disease resistance, medium lodging resistance

Use:

For food and feed grade grain, suitable for growing in accordance with conventional and biological cultivation methods

Cultivation:

The seed must be treated with mordant, the optimum sowing rate is 500-550 germinating seeds per m², depending on the planned crop, the norm of the nitrogen fertiliser is 120 - 130 kg ha-1 N, the use of fungicides is recommended

For information:

Vija Strazdiņa