Lāsma Aļeksējeva
E-pasts: lasma.aleksejeva[at]arei.lv
Aleksejeva, L., Zihare, L., Pelse, M. Assessment of the resilience of the organic food system. Agronomy Research. - Vol.22(3) (2024), p. 1077–1088. https://doi.org/10.15159/AR.24.088 - ISSN 1406-894X <ind. Scopus> - <ind. Web of Science> - <ind. AGRIS> - <ind. Crossref> - <ind. CAB Abstracts> - <ind. EBSCOhost Academic Search Complete> - <ind. EBSCOhost Academic Search Ultimate> - <ind. Google Scholar> Pieejams: https://dspace.emu.ee/items/8dcf0ec6-167b-44ca-a26b-75c9809db045; https://www.scopus.com/record/display.uri?eid=2-s2.0-85213722694&doi=10.15159%2fAR.24.088&origin=inward&txGid=c13e4c0171f92b30a212cf576b31000b
Environmental sustainability aspects in short food supply chains: the views of organic farmers and consumers / Maija Ušča, Lāsma Aļeksējeva // Rural Sustainability Research : Scientific Journal of Latvia University of Life Sciences and Technologies. - Warsaw : Sciendo. - Vol. 50(345) (2023), p. 85-93. https://doi.org/10.2478/plua-2023-0018 - ISSN 2256-0939