Spring barley 'ABAVA'
Species: Spring barley
Variety title: Abava
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			 Development  | 
			
			 
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			 Origin:  | 
			
			 61238 x Domen  | 
		
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			 Maintainer and representative of selection breeders:  | 
			
			 Institute of Agricultural Resources and Economics, Stende Research Centre The rights of the breeder are not protected in Latvia, the seed may be grown and sold without licence contract  | 
		
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			 Authors of the variety:  | 
			
			 G.Timule, Z.Strumpe, R.Kude, I. Belicka  | 
		
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			 Registered:  | 
			
			 Recommended for cultivation since 1980. Registered at the National Plant Variety Catalogue in 2001  | 
		
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			 Protection period of the variety:  | 
			
			 2020.  | 
		
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			 Morphological description:  | 
			
			 The average stem length is 95 cm, the plant is upright Two-row ear, with mildly narrowed top, 8-12 cm The grains are elongated, coarse, uniform, yellow  | 
		
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			 Economic characteristics:  | 
			
			 A variety of medium intensive type, medium late, vegetation period from full sprouts to wax ripeness – 90 days. Lodging resistance is medium (5-8 points), high resistance to germination in ears, productive tillering coefficient 1.6-3.0. Crop potential 5.0-6.5 t ha–1.  | 
		
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			 Quality:  | 
			
			 1,000 grain weight 45-53 g, density 670-690 g L-1. Total protein content in grains 10.3-13.5 %, extractability 78-81.5 %.  | 
		
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			 Susceptibility to diseases:  | 
			
			 The variety is resistant to loose smut and medium resistance against septoria, rinhosporiosis. susceptible to mildew and pyrenophora teres  | 
		
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			 Use:  | 
			
			 The grain can be used for animal feed  | 
		
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			 Cultivation:  | 
			
			 Ecologically plastic variety, grows well in different types of soil. Sowing rate 400 germinating seeds per m2. Optimum nitrogen dose in pure substance 70-90 kg ha-1. Recommended for cultivation either in conventional or biological cultivation systems.  | 
		
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			 For information:  |