Spring barley 'JUMARA'
Species: spring barley
Variety title: ‘JUMARA’
Development |
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Pedigree: |
Baronesse / L-2380 (Ww7291 / Dina) |
Maintainer and representative of selection breeders: |
AREI |
Authors of the variety: |
Linda Legzdiņa, Maija Gaiķe, Vita Gaiķe, Indra Ločmele |
Registered: |
2010. |
Protection period of the variety: |
up to 31 December 2035. |
Morphological description:
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The plants are medium tall. Comparatively high productive tillering coefficient. The ears bend down, when ripe. The grain contains hull. |
Economic characteristics: |
Duration of vegetation period – medium. Comparatively resistant to lodging. Suitable for medium intensity farming. High and comparatively stable productivity. During different tests, the crop exceeded the crop of standard varieties by 2 - 22%. The average crop in Priekuļi is on average 5.45 t ha-1. |
Quality: |
1,000 grain weight and grain density exceed the parameters of standard variety ‘Ansis', content of protein and starch – similar to ‘Ansis'. High output of extract substances (on average 79.6%) and, in most cases, protein content conforms to beer barley standard. |
Susceptibility to diseases: |
Infection with mildew is comparatively uncommon, susceptibility to net blotch is medium, infection with loose smut is possible. |
Use: |
The grain should predominantly used for feed, positive results in beer production are also possible. |
Cultivation: |
Suitable for integrated cultivation under conventional farming system. It is recommended to treat the seed with mordant. Recommended sowing rate: 350-400 germinating seeds per m2. Optimum dose of N fertiliser - 90 kg ha-1. |
For information: |