Test prices EUR, excluding VAT

Humidity:

   Standard method * #

gravimetry

5.64

express method (for cereals)

infra-red light spectrophotometry

1.12

Nitrogen, total protein * #

Kjeldahl method

10.39

Total fats *

gravimetry

8.49

Starch *

polarimetry

7.31

Total ash *

gravimetry

3.45

Phosphorus (P)*

spectrophotometry

6.26

Potassium (K)*

flame photometry

7.56

Calcium (Ca)*

titrimetry

6.82

Magnesium (Mg)*

titrimetry

7.42

β-glucan *

spectrophotometry

11.46

Wood fibre *

gravimetry

8.46

ADF *

gravimetry

12.69

NDF *

gravimetry

11.60

Gluten #

gravimetry manual method

9.07

Falling number * #

viscosimetry

6.95

Density #

gravimetry

3.55

Admixtures (per 1 parameter)

gravimetry

2.82

Germination capacity

calculation method

3.74

1,000 grain weight

gravimetry

1.85

Hull content

gravimetry

6.91

Preparation of plant samples

1.50

Determining grain quality by using Infratec NOVA device:

infra-red light spectrophotometry

per one parameter

1.12

per two parameters

2.00

per treeparameters

3.00

per four parameters

4.00

per five parameters

4.50

per six parameters

5.00

Wheat: humidity, protein, starch, gluten, Zeleny index, density
Barley:  humidity, protein, starch, density, β – glucan
Oats: humidity, protein, density,  β – glucan, fat, starch 
Rye:  humidity, protein, starch, density

Flour tests

Falling number #

viscosimetry

5.20

Gluten content #

gravimetry (manual method)

7.00

Soil tests

Reaction (pH)

electrochemistry

2.49

Organic substances

titrimetry

4.98

Mobile phosphorus (P₂O₅)

spectrophotometry

4.86

Mobile potassium  (K₂O)

flame photometry

4.50

Exchange calcium  (Ca)

flame photometry

4.94

Exchange magnesium  (Mg)

spectrophotometry

4.99

Sodium (Na)

flame photometry

4.50

Total nitrogen (N) *

Kjeldahl method

9.61

Humidity

gravimetry

4.25